Beauty, Plant-Based Recipes: Avocado Lemongrass Toast
- Makeda Passley, BSc(Hons),MSc MRSB, MICR
- Jul 31, 2024
- 2 min read
Ingredients:
- 2 slices of bread (any type you prefer)
- 1 ripe avocado
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1-2 tablespoons of olive oil
- Lemongrass tea (brewed and cooled)
- Salt and pepper to taste
- Dried spices (optional, such as chili flakes or paprika)
Instructions:
1. Start by preheating a pan over medium heat and add 1-2 tablespoons of olive oil.
2. Slice the avocado in half, remove the pit and scoop out the flesh into a small bowl. Mash the avocado with a fork until smooth.
3. Add the minced garlic and a pinch of salt and pepper to the mashed avocado and mix well.
4. Brew lemongrass tea according to package instructions and let it cool.
5. Add a few tablespoons of cooled lemongrass tea to the mashed avocado mixture and mix well. This will give the avocado a subtle lemongrass flavor.
6. Toast the bread slices in a toaster or on a pan until golden brown.
7. Spread the lemongrass avocado mixture evenly on top of the toasted bread slices.
8. In the same preheated pan, add the thinly sliced onions and sauté until they are softened and slightly caramelized, about 5 minutes.
9. Add the optional dried spices to the onions and mix well.
10. Place the sautéed onions on top of the avocado toast.
11. Optional: drizzle some extra olive oil on top for added flavor and moisture.
12. Serve and enjoy your delicious Lemongrass Avocado Toast!
Start Over
We cannot take responsibility for poorly cooked or unappetising recipes. These recipes are generated by AI and have therefore not been tested in the real world. Please use common sense when cooking any of these recipes.
Latest Articles
© Let's Foodie 2021 - 2024
720
Comments