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Beauty Electric Recipe: Illustrious Walnut Milk Pasta

  • Writer: Makeda Passley, BSc(Hons),MSc MRSB, MICR
    Makeda Passley, BSc(Hons),MSc MRSB, MICR
  • Jul 31, 2024
  • 2 min read





Ingredients:


- 1 cup walnut milk

- 1/2 cup olive oil

- 1 tsp Italian seasoning

- 1 tsp garlic powder

- 1 tsp onion powder

- Salt and pepper to taste

- 8 oz pasta of your choice (spaghetti, fettuccine, etc.)



Instructions:


1. In a pot, bring water to a boil and cook the pasta according to package instructions. Drain and set aside.

2. In a pan, heat olive oil over medium heat.

3. Add the Italian seasoning, garlic powder, and onion powder to the pan and cook for 1-2 minutes until fragrant.

4. Slowly pour in the walnut milk and stir until well combined with the seasonings.

5. Let the sauce simmer for 5 minutes, stirring occasionally, until it thickens.

6. Add salt and pepper to taste.

7. Pour the sauce over the cooked pasta and mix until the pasta is fully coated.

8. Serve hot and enjoy your creamy walnut milk pasta! Optional: top with grated cheese or chopped herbs for added flavor.

Start Over

We cannot take responsibility for poorly cooked or unappetising recipes. These recipes are generated by AI and have therefore not been tested in the real world. Please use common sense when cooking any of these recipes.

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